March 24, 2026
BAR CRAWL MOCKTAIL RECIPES
Irish Cold Brew Coffee Mocktail
Ingredients
- 8 Oz. (1 Cup) Black Cold Brew Coffee
- ¼ Tsp. Vanilla Extract
- ¼ Tsp. Rum Extract
- ¼ Tsp. Almond Extract
- Ice
- Whipped Topping (To Top)
- Cocoa Powder (To Garnish)
Directions
- Add The Cold Brew Coffee And Extracts
- Add Ice Cubes To Two 10-12 Oz. Coffee Mugs. Pour Equal Parts Of The Coffee Mixture Into The Two Mugs.
- Spray Whipped Topping On Top. Add Cocoa Powder On Top If Desired.
Not So Sweet Tequila Sunrise
Ingredients
- 1 Oz Cranberry Juice (Unsweetened)
- ½ Oz Luxardo Cherry Syrup/Juice
- 3 Oz Orange Juice
- 2 Oz Non Alcoholic Tequila
- Luxardo Cherry (To Garnish)
Directions
Mix 1 Ounce Cranberry Juice (Not Sweetened) And 1/2-Ounce Cherry Syrup From Jar Of Luxardo Cherries.
Mix 3 Ounces Of Fresh Orange Juice With 2 Ounces Of Non-Alcoholic Tequila. Pour Into The Bottom Of Coupe Glass. Very Slowly Pour Cranberry-Cherry Juice Into The Center Of The Glass To Create A Layering Effect. Garnish With Luxardo Cherry.
Sabrina
Ingredients
- 1 Oz Luxardo Cherry Syrup/Juice
- 6 Oz Non Alcoholic Champagne (Chilled)
- 1 Luxardo Cherry (To Top)
Directions
In A Coupe Glass, Add The Cherry Syrup And Cherry. Then Top With The Non-Alcoholic Champagne
