Ingredients
1 1/2 Cups AP Flour
1 Tsp Baking Powder
1/4 Tsp Salt
1/2 Cup Sugar Substitute (Monk Fruit or Swerve or any equal measurement sweetener)
1/2 Cup Unsalted Butter room temperature
1 Large Egg beaten at room temperature
1 Tsp vanilla extract
Method
Cream butter and sugar substitute on medium in a stand mixer with paddle attachment till light and fluffy. While creaming whisk together flour, baking powder, and salt. Once the butter and sugar are light and fluffy add the beaten egg on low speed till incorporated. Add vanilla. Again on low speed slowly add the whisked dry ingredients a large spoonful at a time. When a dough forms wrap the dough in plastic wrap, pat to a disc shape, and chill for at least 2 hours.
Preheat oven to 350 degrees. Roll out dough on a flour dusted surface with a flour dusted rolling pin. Move and flip rolled dough to avoid sticking to surface. Roll to 1/4 inch thick and use a round cutter or glass to cut into rounds. Place dough onto a parchment or silpat lined baking sheet. Bake for 10-12 minute or until barely browned on the edges. Allow to sit on baking sheet for 5 minutes before transferring to a wire rack.
