October 11, 2023
Chef Jordan Andino is here with his tasty fall recipes!
Main: “Mangalista pork chop with market green salad and dijon apple chutney”
- 8oz. mangalista pork chop
- 4 oz. mixed greens
- 1 tblsp honey
- 1/4 lemon juiced
- Dijon apple chutney:
- 1 granny smith apple, deseeded and diced
- 1 tblsp whole grain dijon mustard
- 1/4 cup yellow onion, diced
- 1 tblsp, white sugar
- 1/2 tsp fennel pollen
- 1 tbsp unsalted butter
Side: “Tamarind dusted tater tots with banana ketchup”
- 1lbs frozen tater tots
- 1 pc Sinigang tamarind packet
- 1 cup ketchup
- 1 pc fresh thai chili
- 1/4 cup brown sugar
- 1/4 cup ripe banana
- 1 tbsp white vinegar
Drink: “15-Min hard cider”
- 1 gallon apple cider
- 750ml jim beam
- 1 apple, quartered and deseeded
- 3 cinnamon sticks
- 1pc, nutmeg whole
